This class explores beans from different origins, the fundamentals of roasting, and the factors that affect coffee freshness. We will cover tasting coffee, flavor profiles, and different types of brewing methods. By the end of the course, students will be able to apply a basic understanding of the flavor profiles of coffee from different origins and roast levels, be able to brew coffee using three different methods, and apply the factors of grind profiles, temperature, and weight measurement to make truly great tasting coffee!

Join Chris Toy for a hands-on evening of fresh pastas and sauces! Learn houw to make homemade egg and vegetable pastas in the time it takes to boil a gallon of water. Twirl your pasta in a choice of 2 rich garden tomato sauces, including a creamy vodka sauce, with a combination of Italian cheeses on top! Don't eat beforehand and bring a container for any leftovers. 

Join cookbook author and chef, Chris Toy, and learn to combine sushi rice, nori seaweed, vegetables, seafood and more to make your own Maki sushi rolls. We'll enjoy some hot miso soup with your rolls as well!