It's not just for take-out anymore! Learn to make delicious, fresh ramen noodles in a tasty broth with chef Chris Toy. The traditional flavors and wholesome ingredients will become a family favorite. Chris is the author of "Easy Chinese Cookbook: Restaurant Favorites Made Simple." 

Learn to make a sampling of recipes traditionally eaten at the beginning of Chinese meals! Chis shares his family's culture and recipes in this hands-on class where you will make dumplings and other appetizers. Chris Toy is the author of  "Easy Chinese Cookbook: Restaurant Favorites Made Simple."