Your favorite take-out food, made at home! You provide the kitchen, a wok or heavy skillet, a knife or cleaver, and other regular kitchen utensils. Learn about Chinese cooking techniques, ingredients, and seasonings as you go. Segments include: five season whole chicken, carving roast chicken, wonton soup, and stir-fried spicy hoisin pork with steamed rice. Serves 4 for dinner, but you’ll make these recipes again and again, or build upon! We provide a shopping list for you to purchase food. Flexible private access YouTube channel series allows you to preplan and decide when to access class segments and cook alongside Chris.  Students are given access to his channel for one year and support is provided via direct instructor email. Course fee includes cookbook with 85 recipes. 

Registration deadline is 10/19.

Instructor: Chris Toy

Start: Access anytime on or after 11/2

Cost: $35 includes cookbook