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in Personal Enrichment

Basic Sauces 101


with Chef James Larvia

Calendar Dec 3, 2018 at 5:30 pm, runs for 1 week

New! Have you heard of the “mother sauces” but never tried to make them? Even if you haven’t, in this class you’ll learn what they are and how to make a few of the trickier ones: Hollandaise, Veloute and Tomato.


We’re pleased to host Chef James Larvia, a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland. Prices for all classes include: food sampling, any leftovers to take home, handout. Bring to all classes: apron, cutting board, knife, container to bring leftovers home.

Mon, 12/03/2018, 5:30 to 7:00 pm

$22, Limit: 8


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