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Scarborough Adult Learning Center

Basic Culinary Skills 101

with Chef James Larvia


New! If a trained chef was given a couple of hours to mentor you, and answer your burning culinary questions, what might you ask, what expertise and insights might you gain? Observe, learn, and have fun practicing knife use skills, sharpening, basic prep and cooking techniques. Touch on questions relating to meal preparations, time management, food presentation, and flavor pairing. Learn Chef Larvia’s most recommended kitchen supply essentials. Be prepared to take your entertaining to the next level. Bring a basic chef knife, apron and your own cutting board; knives will be sharpened at class. 

We are pleased to host Chef Larvia, who graduated from Johnson & Whales School of Culinary Arts with a concentration in sustainability and wellness. He shares his experience from a variety of restaurants including Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland.

Monday, 03/05/2018, 6:00 to 8:00 pm, $19

Instructor: Chef James Larvia

  • Mar 5th, 2018
    Mon for 1 week from 6:00 - 8:00 pm

Scarborough High School

11 Municipal Drive
Scarborough, ME 04074 Get directions

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