Basic Culinary Skills 101
with Chef James Larvia
New! If a trained chef was given a couple of hours to mentor you, and answer your burning culinary questions, what might you ask, what expertise and insights might you gain? Observe, learn, and have fun practicing knife use skills, sharpening, basic prep and cooking techniques. Touch on questions relating to meal preparations, time management, food presentation, and flavor pairing. Learn Chef Larvia’s most recommended kitchen supply essentials. Be prepared to take your entertaining to the next level. Bring a basic chef knife, apron and your own cutting board; knives will be sharpened at class.
We are pleased to host Chef Larvia, who graduated from Johnson & Whales School of Culinary Arts with a concentration in sustainability and wellness. He shares his experience from a variety of restaurants including Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland.
Monday, 03/05/2018, 6:00 to 8:00 pm, $19
Instructor: Chef James Larvia
Mar 5th, 2018
Mon for 1 week from 6:00 - 8:00 pm
Scarborough High School
11 Municipal Drive
Scarborough, ME 04074 Get directions