Basic Sauces 101
with Chef James Larvia
only 5 seats left
New! Have you heard of the “mother sauces” but never tried to make them? Even if you haven’t, in this class you’ll learn what they are and how to make a few of the trickier ones: Hollandaise, Veloute and Tomato.
We’re pleased to host Chef James Larvia, a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland. Prices for all classes include: food sampling, any leftovers to take home, handout. Bring to all classes: apron, cutting board, knife, container to bring leftovers home.
Mon, 12/03/2018, 5:30 to 7:00 pm
$22, Limit: 8
Dec 3rd, 2018
Mon for 1 week from 5:30 - 7:30 pm
Scarborough High School
11 Municipal Drive
Scarborough, ME 04074 Get directions