Scarborough Adult Learning Center

This class explores beans from different regions, the fundamentals of roasting, and the factors that affect coffee freshness. We will cover tasting coffee, flavor profiles, and different types of brewing methods. By the end of the class, students will be able to apply a basic understanding of the flavor profiles of coffee from different origins and different roast levels, be able to brew coffee using three different methods, and apply the factors of grind profiles, temperature, and weight measurement to make truly great tasting coffee! 

  Mark Peterson, owner of Black Point Coffee, has several years in the Coffee industry and is associated with the Special Coffee Association (SCA). This course's material is based on the SCA's guidelines for understanding and brewing coffee.