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Scarborough Adult Learning Center

Preserving Spring Rhubarb

with Kate McCarty


Rhubarb is one of the first edible signs of spring in Maine, and its versatility is underappreciated! Come lean the many uses of rhubarb in preserving, and make chutney: a unique, flavor-filled condiment. Join University of Maine Cooperative Extension, Kate McCarty, for this zesty class. We will learn how to safely preserve rhubarb using the boiling water bath method and by freezing, as well. This workshop is virtual, with an instructor demonstration. 

  • Session 1: May 4th, 2021
    from 6:00 - 7:30 pm


For directions, call us at 730-5040

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