You could buy a $4 bottle of kombucha, or you could make your own for pennies. It's simply sweetened black or green tea with a culture added. We'll make a primary ferment in class. A secondary one will be demonstrated so you can make it at home once your primary has developed. We'll discuss kombucha's fascinating history, troubleshooting, glassware and SCOBYs (provided). This hybrid class will include the microbiology and the ferment creation. 

Location: Zoom link, in-person address, materials list shared upon registration.  

Instructor: Emma Holder, Masters in Micro/Immuno, McGill '93. 

Dates & Times: Wednesday, October 2nd, 2025 at 6 PM - 7:15 PM 

Cost: $24 

For intermediate painters. In this session we will explore blending and using mixed colors to enhance your work. The focus will be on making watercolor simple so that you will have fun and can relax in class. There will be lots of demos and plenty of time for hands-on experience. You will have plenty of guidance and support from not only the instructor but from the other students as well. Painting relaxes you while filling the soul with positive energy.

Instructor: Kathleen Gerdes

Location: Scarborough High School

Dates & Times: Tuesdays, March 4th - April 8th, 2025 (6 weeks) at 5:30 PM - 8 PM

Cost: $88 

Upon hearing of the outbreak of fighting between colonists and British regulars at Lexington and Concord in 1775, Silas Burbank immediately joined a militia group heading for Boston, taking along his two young sons to serve as a fifer and a drummer. This PowerPoint program tells the Burbank’s fascinating story of their service in the American Revolution, including being captured by the British, dining with General Washington, and playing a role in the traitor Benedict Arnold’s defection. Stunning 18th century Revolutionary War art is included.

Instructor: Linda Snow McLoon

Location: Scarborough High School

Dates & Times: Tuesday, March 4th, 6 PM - 7 PM

Cost: $14

Zoom or in-person

You’ll learn a basic tried and true sauerkraut recipe, technique and troubleshooting. Then we'll add different flavor principles: Fennel, Fresh ginger, Cumin, Fiery peppers, It’s your choice!

Local delicious cabbage makes ferments that last for months, and maintains flavor and nutrient content. You'll learn about the marvelous microorganisms that surround us, give us “terroir” and keep us healthy by replenishing our microbiomes. This hybrid class will include both microbiology and ferment creation.

Instructor: Emma Holder, Masters in Micro/Immuno, McGill '93. 

Location: Zoom link, in-person address, materials list shared upon registration.  

Dates & Times: Thursday, March 6th, 2025 at 6 PM - 7:15 PM

Cost: $24 

The lives of various siblings of the Googins family are described through their letters to their brother, William Hayes Googins of Scarborough. Lucy tells about her life working in one of the textile mills on Factory Island in Saco; Albion describes being a farmer in Hiram; Lydia passes on details of attending school in Harpswell before heading West with her husband; and the youngest sibling, Charlie, shares details of serving in the Signal Corps during the Civil War.

Instructor: Linda Snow McLoon

Location: Scarborough High School

Dates & Times: Tuesday, March 11th, 2025 at 6 PM - 7 PM

Cost: $14

Learn the fundamentals of making Chinese dumplings at home.  You will learn to make fresh scratch-made dough, and roll your own wrappers, and how to fold and pleat them using pork filling.  We will then water-fry/steam the dumplings to create this restaurant favorite—pot sticker dumplings.  Additionally, you will learn to make your own ginger-scallion oil and the instructor will talk about other common Chinese condiments used for dipping sauces. All ingredients, materials, equipment and recipes will be provided. Registration Fee: $72 [Plant-based ground meat can be substituted for the pork upon request. The dumpling wrappers include gluten.] 

Instructor: Jeff Mao
Bio: Jeff Mao is a published cookbook author (Essential Chinese Hot Pot Cookbook) and cooking instructor. He also operates a micro bakery in Brunswick where he produces hand-rolled New York bagels. Find him on his website, Kneadandnosh.com.

Location: Scarborough High School

Dates & Times: Wednesday, March 12th, 2025 at 5:30 PM - 7:30 PM 

Cost: $72 - includes ingredients and supplies

Zoom or in-person

Fermenting vegetables preserves them, and adds nutritional value and probiotics. It's so easy - you’ll be a master in no time, fermenting all the things. Basic fermentation techniques will be demonstrated, and then you can use it on pretty much any vegetable. This hybrid class (in-person and zoom) will include both microbiology basics, troubleshooting and ferment creation. Instructor Emma Holder, Masters in Micro/Immuno, McGill University. 

Instructor: Emma Holder, Masters in Micro/Immuno, McGill '93. 

Location: Zoom link, in-person address, materials list shared upon registration.  

Dates & Times: Thursday, March 13th, 2025 at 6 PM - 7:15 PM

Cost: $24 

Join us for a fun evening and  learn how to make your very own gemstone hoop earrings with Elise Marie Designs! Unleash your inner artist and create unique jewelry pieces that you can wear or gift to loved ones. You’ll get to pick your beads from a variety oJf gemstone, glass and metal beads and make it unique to you.  No experience or tools are necessary, as Elise will guide you step by step. 

Instructor: Elise Marie DeSigns
Bio: Elise DeSalvo, Owner of Elise Marie DeSigns, inspires with uniquely hand-crafted designs and a marketplace of local goods. We strive to empower customers to look and feel their best while also supporting female-owned small businesses. Learn more at: https://elisemariedesigns.com

Location: Scarborough High School

Dates & Times: Tuesday, March 18th, 2025 6 PM - 7:30 PM

Cost: $62.50 - includes materials