Ferment This! Sauerkraut (with decorations for gift giving)
with Emma Holder
$24
Zoom or in-person
You’ll learn a basic tried and true sauerkraut recipe, technique and troubleshooting. Then we'll add different flavor principles: Fennel, Fresh ginger, Cumin, Fiery peppers, It’s your choice!
Local delicious cabbage makes ferments that last for months, and maintains flavor and nutrient content. You'll learn about the marvelous microorganisms that surround us, give us “terroir” and keep us healthy by replenishing our microbiomes. This hybrid class will include both microbiology and ferment creation.
Instructor: Emma Holder, Masters in Micro/Immuno, McGill '93.
Location: Zoom link, in-person address, materials list shared upon registration.
Dates & Times: Thursday, March 6th, 2025 at 6 PM - 7:15 PM
Cost: $24
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Session 1: Mar 6th, 2025
from 6:00 - 7:15 pm
Zoom Or In Person
14 Locust Street
Portland, ME 04101
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