Scarborough Adult Education

Zoom or in-person

Fermenting vegetables preserves them, and adds nutritional value and probiotics. It's so easy - you’ll be a master in no time, fermenting all the things. Basic fermentation techniques will be demonstrated, and then you can use it on pretty much any vegetable. This hybrid class (in-person and zoom) will include both microbiology basics, troubleshooting and ferment creation. Instructor Emma Holder, Masters in Micro/Immuno, McGill University. 

Instructor: Emma Holder, Masters in Micro/Immuno, McGill '93. 

Location: Zoom link, in-person address, materials list shared upon registration.  

Dates & Times: Thursday, March 13th, 2025 at 6 PM - 7:15 PM

Cost: $24